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Seaweed Food Capsules
Okinawa
No place on earth has more hundred-years-old than the JapaneseIsland of Okinawa. It embodies the dream of mankind to grow as old as Methuselah.
Ogimi
Population 3.500, 430 men and women older than 80, and twelve older than one-hundred years. After World War 2 the Island occupied by the US and several Military bases build. When the researchers/scientist came aware of such a large number of healthy old people several Demographic studies where done. The fact that most people reach biblical ages in good health, while in the west most old people reach that age in a state of �multi morbidity�.
However, those who left Okinawa, changing there traditional lifestyle, experienced a dramatic decline in vitality and life expectancy.
There was really no need to go abroad; when you travel to the south where the military bases are located and the� American way of live introduced� it is the same story. The youngest generation there is now the fastest in all of Japan, painful ageing and premature death common. One of the problems with modern medicine is that it can keep you alive but not restore vitality. Result; Ageing becoming a curse, the health care system failing. It was Nostradamous who predicted that sick people would line the side of the streets, dying and nobody to care. Many of us thought that this would be in an underdeveloped country, due to new diseases but not that it could be in the West, a man made calamity effecting the older ones.
The modern lifestyle (e.g. poor choice of foods, less physical activity) the primary cause of these so-called lifestyle-related diseases, the biological response to a faulty food/lifestyle system.
One of the believes of the old Okinawans is that the food that you absorb in your body every day should be infused with the power of the earth (plants) and the vitality of the sea (seaweed and seafood.) They perceive themselves more as descendants of the Middle Age island kingdom Ryuku which had its own, distinctive culture�being an exotic melting pot and trading post with influences from Polynesia, China, Mongolia and Korea than Japan. There culture more than four thousand years old.
The beneficent powers of algae�here called seaweed known well. Estimates say that people in Okinawa eat about five times more of it than their fellow countrymen elsewhere in Japan. The average consumption in Japan is estimated at 2 gram dried seaweed day.
Wilde seaweed food capsules
We capsulate dried and milled seaweed for easy use and storage. We only use the wild species known and used by mankind for at least one thousand years and a blend made by mixing the mentioned species.
Kelp/kombu and bladderwack (brown), Nori and dillisk or dulse (red), sea lettuce and sea grass. (Green)
100% pure Wild Seaweed gathered from clean waters of the coast of Ireland, packed in a non-animal, 500 mg vegan capsule.
Price 3.50 euro for one hundred, not including shipment.
Cost of shipment as letter 0.78 euro
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