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Why seaweed.


Nutritive, to Enhance Health, Boost Immunity, Detoxify

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The main  differences between land plants and seaweed is that 
Land plants require a rigid structure cable of withstanding the
constant pull of  gravity, which marine plants do not need.
Instead they do need a flexible structure to accommodate the
varying stresses as result of current and wave motion.
As a result structure and chemical composition varies with that
of the land plants.
Another important fact; that life started at the oceans (water),
our common origin. That seawater has almost the same proportion
of minerals as the human blood. 

 

Seaweed has the unique ability to mop up the complete range of elements from the seawater surrounding them. Accordingly, they have a complete supply of minerals and trace elements concentrated thousands of times in their fronds. The available nutrients of the sea combined with the energy of the sun. Not only minerals but hundred’s of different so-called phytochemicals. Only a small part of there properties understood/discovered and many more to come including antioxidant activity. Rich in other nutrients like essential amino acids, essential fatty acids and choline

 

Seaweed can help to build and sustain the broad nutritional balance of vitamins, minerals             and vital nutrients on which optimum health and vitality depends.

 

 

 

 

 

 

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Introduction
Personal
Lifestyle related diseases
Seaweed, past and present
Why seaweed
Nutrition index
Minerals
Vitamins
Daily allowances (RDAs)
Carbohydrates (sugar)
Amino acids
Essential fatty acids
Slimming
Polyphenols
Glyconutrients
Dietary fiber and health
Alginic acid
Bacteria and microorganism
Kelp/Kombu
Fucus
Healing, wellness, relaxation