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Seaweed, past and present .
Seaweed has been part of the traditional diet of all coastal cultures.
From Japan and China to Hawaii, Okinawa Wales, Scotland, Iceland and Ireland.
Seen as a valuable product, nutritive, source of salt, for seasoning/fermenting or as herb/medicine.
Now American nutrition experts are starting to recommend it highly too.
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In the old day’s the inland native peoples prepared to trade their most precious possessions for a bag of dried seaweed, carried on horse back, donkey or human from the coast.
Bath & spa  Seaweed Store Food Structuring Milkshakes Wine Desserts & waste land Aging |
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