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Sensitivety to iodine.
Some individuals are extremely sensitive to iodine. A little bit too much in their diets and they begin to exhibit hyperthyroid signs and symptoms: nervousness, heart palpitations, sleeplessness, irritability and even iodine-induced goiter. If these symptoms appear, first inquire about seaweed/iodine consumption (from any source, including dairy and baked goods). Individuals with seafood allergy seem especially sensitive to iodine. Contrary to some practitioners nobody has iodine allergy because with no iodine, no life.
Lack of iodine is bad too, can cause developmental structural and neural fetal abnormalities collectively called cretinism. This condition, directly as a result of low maternal iodine supplies, is difficult to correct postpartum, if at all. The treatment is adequate maternal iodine consumption from the mother’s initial beginning as an egg in her maternal grandmother. In fact, that means treating the problem 2 generations before a particular pregnancy. Maternal iodine supplies can be monitored by maternal urine testing and any deficiencies immediately corrected by adding dietary iodine. Mammalian fetal iodine need is about three times per unit body weight of the mother.
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