This site sets out to explain how and why seaweed products are used to promote health and well-being. Try to document and explain the health-related benefits of the use of or add small amounts of seaweed to your diet and answers questions about whether seaweed is healthy to eat and what seaweed benefits exist/reported.
Link to other seaweed oriented sites with important information in respect of benefits, seaweed foods, seaweed supplements and seaweed based personal care products.
When we think of the sea, most of us associate it with health, invigoration, cleansing, and rejuvenation. The sea and water makes us feel not only of being alive but also peacefully and calm. It is the birthplace of all life on Earth, and therefore Life’s watery beginning as such continues to be present in all living processes and includes plants, fish, birds and animal alike. For that reason, all ancient cultures did advice to add and use products grown in the sea and water as part of your diet. Imbalances in water can cause illnesses including nervous problems, phobias, depression, lethargy, circulatory conditions, such as low or high blood pressure, arthritis and other diseases of the joints and certain digestive ailments. Different, water related physical ailments in both humans and their companion animals can be resolved with the simple addition of seaweeds to their respective diets.
Most expert now agree that a healthy nutrition is the most powerful mean of prevention of disease.
That is why we promote the adding of small amounts of seaweed (sea vegetables or Algae) to your diet.
The over-dependence on land-based food sources often lead to deficiencies in micronutrients and trace elements.
Before any plant can uptake minerals and trace elements it must be available within the soil, but one soil is not the other and many are in poor shape.
When the body is missing critical components, it is unable to maintain the balance inside the body, and malfunctions (disease) result. Simply eating unprocessed dried seaweeds can yield many healing benefits and more specific the different, water related physical ailments in both humans and their companion animals. Not rely surprisingly, because the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutrients and electrolytes despite claims to the contrary. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell. Good nutrition will enhance the structure and function of all organs in our bodies. Our brains, muscles, hearts, arteries, joints, bones, skin, hair, hormones, immune system, vision, digestion, kidneys, liver will carry out their jobs much better. Metabolically, our lipids, and sugars can be optimized, thus providing more overall energy, minimize weight problems, and improve sleep. These nutrients improve mental function, and memory. They reduce depression, harmful effects of stress, and mood swings. As noted above, our metabolism will suffer, leading to practically all diseases. Seaweed, algae, Marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body.
In short, seaweed and algae contains almost everything one needs to sustain life and the cradle of all life on earth as such. Therefore, it contains almost everything one needs to restore health by providing the raw materials to make new cells that function normally. This is particularly true if one stops putting toxic materials such as artificial sweeteners and trans fats (partially hydrogenated fats) into our body." Seaweeds and seaweed supplements offer food ingredients like dietary fiber, minerals, trace elements, protein and lipids. Stimulating many different kinds of biological
activities, and a high antioxidant capacity. Low in calories but despite that an abundant source of many different nutrients and dietary fiber. The lipid contents is low but the polyunsaturated fatty acid contents are high. It contains all the essential amino acids at levels comparable to FAO/WHO requirements. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micro nutrients will adversely affect every function, structure, and detoxification functions of the human cells, our metabolism will suffer, leading to diseases.