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Introduction
FUCOIDAN
Fucoidan can be easily cooked out of most edible brown algae by simmering 20-40 minutes in water (alone or in food).
When consumed, it seems to reduce the intensity of the inflammatory response and promote more rapid tissue healing after wound trauma and surgical trauma. This means that brown seaweed broth is recommended after auto collision, sports injuries, bruising falls, muscle and joint damage, and deep tissue cuts, including voluntary surgery.
Why seaweed and seaweed extracts.
Development/Prevention of Chronic food, lifestyle- and obesity-related diseases.
There is little doubt that the change in the way we produce (grow) food, the use of herbicide and pesticide, application of modern food processing technologies including storage has contributed to this development. Fresh, whole foods provide higher amounts and a more favourable balance of essential and vital nutrients per unit of energy, resulting in better management of cell growth, maintenance, and cell division as well as of appetite and energy balance.
But processed foods are often cheaper, more convenient (in purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing. The food processing industry is a major part of the modern economy, and very influential in political decisions (e.g. nutritional recommendations, agricultural subsidising). That in fact in any known profit-driven economy, health considerations are hardly a priority; effective production of cheap foods with a long shelf-life is more important.
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 SeakelpSea greensAlga farmingIndustryFood structuringDrinksFood detox.
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