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Early Medicine.
The �Folk medicine� in coastal zones made extensive use of a variety of seaweed species. With advances in medicine today, the reasons behind the success of some of these treatments are being elucidated, because we now do understand more of the nutritional and biochemical properties of different seaweed�s or marine algae.
Knowledge of the tonic and healing powers of seaweed was passed down among coastal peoples from generation to generation Because the mineral content of sea vegetables is extraordinary, and seen as the root of most of their healing properties. Been part of the traditional diet of all coastal cultures, like Japan and China, Hawaii, Wales, Scotland, Iceland and Ireland. In addition seen as a very valuable product, nutritive, source of salt, for seasoning/fermenting.
Nutrition Facts Chart.
Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom as they have ready access to the abundance of minerals found in the ocean. Coastal peoples all over the world have prized seaweed as a source of valuable nutrients, primarily minerals, for millennia.
Knowledge of the tonic and healing powers of seaweed was passed down among coastal peoples from generation to generation Because the mineral content of sea vegetables is extraordinary, and seen as the root of most of their healing properties. Been part of the traditional diet of all coastal cultures.
Used in Japan and China, Hawaii, Wales, Scotland, Iceland and Ireland.
As a valuable product, nutritive, source of salt, for seasoning/fermenting or as herb/medicine.
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 SeakelpSea greensAlga farmingIndustryFood structuringDrinksFood detox.
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