Dioxins, PCBs, and PBDE’s
Poly-bromated diethyl ethers are very common now and have been found in all humans tested (100%) for it!
All of us can and will likely be able to benefit immediately from regular eating of 5-10 gm/daily of brown seaweed, to remove toxic Dioxin, PCB, and PBDE.
Dioxins and PCBs are extremely toxic. They are lipophilic and are not water-soluble; they are readily absorbed from the digestive tract and stored in adipose tissue and the liver in abundance. Once stored, their eventual excretion tends to be very slow.
In the excretory process, dioxins are shed from the GI walls into the food stream and expelled via the feces; but, only if they are not reabsorbed from the colon prior to actual excretion. It is this re-absorption that causes the prolonged body retention of Dioxins and PCBs.
We are now faced with so many health challenges, physically, mentaly, emotionally and environmentally as well that we can use some help. Daily use of a small amount of seaweed can help.
Seaweed floats in the water and the pull of gravity about zero. They have to be flexible to withstand the movement and currents present in the watery environments. The waters of life; is more than a poetic phrase. Life actual arose in water, to start the long line of evolution that links plant, primitive animals, which are virtually nothing but water. Lifes watery beginning continues to be reflected in all living processes, plant and animal alike. Before birth, much of mans life is spent in water, in the sheltering membranous sac of his mother womb. His body is made up by two thirds water.
Of all the substances that are necessary to life as we known it on earth is by far the most important water. The most common and familiar and the most remarkable one; yet most people are hardly aware of it.
Seaweeds itself constitute a source of dietary fiber that differ chemically and physio-chemically from those of land plants and thus may induce different physiological effects. Referenced data indicate that algal dietary fiber may show important functional activities, such as antioxidant, anti-mutagenic and anticoagulant effect, anti-tumor activity, and an important role in the modification of lipid metabolism in human body. In conclusion, seaweeds have a high nutritional value, therefore an increase in their consumption, would elevate the foods offer to population.
In an attempt to prevent the development of chronic disease lifestyle- and obesity-related diseases, and detoxification of the body, seaweed is increasingly used.
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