Wild sea greens, saltwater and coastal plants, food capsules and granules.
Wild sea greens can help to build and sustain the broad nutritional balance of vitamins, minerals and vital nutrients on which optimum health and vitality depend. The basis of any diet. The use of depleted soil/pesticide and herbicides (modern farming) and food processing worsens this imbalance.
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If you would like to know more about our seaweed products or anything you have seen on our web site please use the form below to email us. We promise to respond to all our enquiries but not spam.
Contact Details:
Ria Peters
Derryvore, Eyeries, Beara, West Cork, Ireland
Click here to:
tracalee2000-at-yahoo.com
telephone: 00 353 (0)27 74808
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Macro-nutrients.
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Proteins: up to 45 % |
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Lipids: up to 5 %, generally about 2%, high in PUFA |
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Carbohydrates: Soluble fiber [agar, carrageenan & alginate] up to 45 % |
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Insoluble fiber: [cellulose, xylans & others] 3 to 8 % |
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Oligosaccharides, sugars & sugar alcohols: up to 22% |
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Minerals: up to 35 % – Ca, P, Mg, Fe, Na, K, & Cl. |
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MICRO COMPONENTS |
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Essential oligoelements: Zn, Cu, Mn, I, Se, Mo & Cr |
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Free Amino Acids: All essential AA generally present |
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Vitamins: A, B complex (B1, B2, B3, B5, B6, B12, & Folic Acid), C, & E |
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Carotenoids: several present |
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